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China Seed (Health Benefits, Traditional Medicine, Herbal Supplements)

Wednesday, July 20, 2022 0 comments

This is the blog about china seeds, its benefits on health use in foods
The word china seed is derived from Chinese/Taoisei (“farming”) and kai (“seed”), which means a plant, a grain or a seed. Today we have a lot of varieties of Chinese plants, including most famous edible seeds like millet, soybeans, corn, paddy, etc.. China has some kinds of rice, such as basmati, amur and others, but they all are cultivated by many methods, which have their own advantages and disadvantages. 
Traditional Medicine
Chinese traditional medicine (TCM) developed thousands of years ago. It contains several medicinal components such as alkaloids, polyphenols, flavonoids, bile acids, amino acid derivatives and other bioactive compounds. In addition to our scientific knowledge about these compounds, TCM also uses Chinese herbal prescriptions and traditional Chinese medicine for disease prevention and treatment. At present, more than 70% of global population is under some form of TCM therapy, with traditional medical diagnosis still dominating worldwide. 

                          


Herbal Supplement & Health Benefits

As a popular herbal supplement for the anti-aging, I choose to add it onto my dishes, smoothies, desserts, and drink because it can relieve fatigue, increase energy levels, make skin and hair look younger, protect against infection and have an overall healthy body. Chinas seed is the most famous ingredient of many Asian cuisines, such as dumplings, mukbang, chicken soup, mushroom soup, dim sim, dim sum, tandoor (kadhi), beef stew, and much . 

For instance, mukbang is one of the best known dim-sum places in Malaysia and Southeast Asia, offering dim sim pork ribs, buns, hotpot, steamed vegetables, sambal tau foo, and lots more. My wife told me that she does not eat anything like mukbang and it is very expensive, but people order the ‘mukbang’ dim sim only, usually with their money in hand. On the same note we also try various types of dim sim: pork bone, beef brisket, egg, fried tofu, shrimps (shrimp rice, shrimp dim sum, etc.), tandoor (kadhi), mokbang (mushroom soup), garlic chicken, and so on. 

People in general have different reactions to the different types of dim sims. Some people prefer to consume them raw (the original mukbang), while others recommend to prepare a dim sim at home and then buy them. The price is also important here. You should be aware how bad it is to earn 10c a serving of dim sim, because you should always have more than 40c per serving. Those who don’t have money may decide to buy a cheap batch instead. What I found out is that when I was talking with a friend, he said the following: “I was once a customer of just half the amount of Dim Sim. But now I think everything is quite cheap.

I have visited a few shop around town and ordered from there. So far I like it, and I will continue doing so until something else better comes up. And you know what, I also love shopping alone, and everyone else is really difficult to meet. That time, I felt lonely too, and when you visit a shop, it becomes easier.” He mentioned that eating dim sim was his escape from loneliness. That’s the truth! Many studies have shown that dim sims can increase your life satisfaction, reduce stress, lower blood pressure, improve mood, lower cholesterol level, reduce depression, help you sleep better, improve memory, boost immunity, prevent cancer, help digestion, fight acne, regulate bowel movements, and even cure insomnia. Allowing us back to our happy days! This was another example of how good these mushrooms are for our bodies. No wonder TCM is used so widely. When you watch movies, you cannot resist thinking about some kind of mukbang, especially if it contains one of those amazing dim sims. Nowadays there are over 5,000 ‘mukbang’ stores all over the world with hundreds of branches all over the globe. If we ever need to get any new information about China’s products or ingredients, we can just go to their website: www.mukbang.com, learn about them, and ask questions about the products. There are lots of ‘mukbang stores’ across the city. We can find everything we want and all kinds of delicious dim sim to taste. Most of all, we may ask anyone we like to sample one of the ‘mukbang’ dim sims (especially the ones with ingredients that are organic). How could anyone dislike such a dish? As long as it is made from grassy roots, it is delicious. And it is very good for digestive system and skin. Here after we talk to consumers, we can tell about the history of China’s first commercial cultivation of millet and soybeans. Even though both have been cultivated as food for centuries, no one knows exactly how these two grains were domesticated. To make things easier, we can find out when Chinese people discovered the value of millet from the beginning. According to records, Chinese people started cultivating millets about 2000 B.C. But there are also claims that millets were already being eaten in India before the arrival of Buddhism because of the miraculous properties, which they possess. However, due to the war between Tang dynasty and Sung dynasty, millets were only available in big cities. Hence, merchants began selling millets for trading purposes. Since millets are very rich in fiber, vitamins, minerals and proteins, as well as containing antioxidants and polyphenols, it is an excellent source of protein (especially protein for vegetarians), especially useful for gut healthy . It is also good Decontamination. After that, we can say what is good about millets: they are gluten-free, there are no chemicals or preservatives, they do not grow in soil, it is easy to grow, and it is also cheap and plentiful. The Chinese nutritionist Dr. Zhang Li has revealed that milk protein formula can effectively support many functions, it contains antibodies, calcium, iron, vitamin D, phosphorus, folic acid, etc. Milk protein formula should be consumed in small amounts. 

According to the doctor, it may be useful for digestive and immune health along with improving heart health, helping protect the liver against diabetes. Milk protein is also good to promote intestinal function. But it is also recommended to consume milk protein powder (MPS) every day. MPS is the active supplement for lactose tolerance. It may contain calcium, iron, zinc, phosphorous, and many nutrients. It is also a superfood for health. It contains phytonutrients and helps strengthen immunity. It is better to drink milk protein powder. Millet/soybean is very easy to grow. Its nutritional content is also very high. But if you want to become successful in cultivating millet, you have to have certain experience. You can choose from a variety of seeds and varieties. 

Besides, you can also take courses from universities and colleges, or enroll in online classes. Furthermore, you can also apply to teach and work as a farmer, and start making money through selling millet or soybeans and making profit. Therefore, millet/soybean is a sustainable crop. With this kind of farming, it really helps people to have a healthier life. One thing I like, that when I look at a millet field, I can just feel a deep sense of gratitude. Thanks to this simple but wonderful flower, I got a real insight into this valuable commodity. Also thanks to millet and soybeans. These plants are perfect for human health. You can get your daily dose of fruits and vegetables, and maybe even get some extra nutrients! They are also useful in preparing tea and coffee, but people still have to make it themselves. So you can certainly understand why millet is the most popular green leafy vegetable, and a great way to treat diarrhea, stomach pain, heartburn, constipation, upset stomach, nausea, cold or indigestion. In conclusion, I would like to thank you for reading this post, let me introduce another interesting topic, i.e., the importance of using more herbs in the diet. Chinas seed is an effective herb in weight loss, as it can enhance metabolism, raise insulin sensitivity, provide relief from constipation, upset stomach, bloating, and can improve appetite, which makes it a very suitable choice, especially for vegetarians. Moreover, it is also a powerful antibacterial agent and anti-inflammatory, thus providing healing and protection. This is all about the good nutritional value and safety of Chinas Seed! Please check if you have any doubts or questions about our article, talk to one of the professionals on our Facebook page or send feedback via email.

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How Bacterial Community Evolves to Survive

Monday, May 17, 2010 0 comments


ScienceDaily( May 12, 2010) — An transnational platoon led by a University of Cincinnati( UC) experimenter has shown how a bacterial community evolves to survive hostile host defenses in the body.


New exploration shows how a bacterial community evolves to survive hostile host defenses in the body.( Credit Image courtesy of University of Cincinnati Academic Health Center)

The platoon, led by Malak Kotb, PhD, president of UC's of molecular genetics, biochemistry and microbiology department, anatomized the elaboration over time of the community structure of Group A streptococcus( also known as GAS or Strep A), a bacterium frequently set up in the throat or on the skin. It can beget numerous mortal conditions, ranging from strep throat to enervating and frequently deadly conditions of the heart, skin, order and brain.


In the 1980s, hypervirulent strains of the Strep A bacteria surfaced, including necrotizing fasciitis( generally known as the meat- eating complaint), an invasive GAS that's an infection of the deeper layers of skin and subcutaneous towel. About,000 to,500 cases of invasive GAS complaint-- in which bacteria get into corridor of the body where bacteria generally aren't set up-- do each time in the United States, performing in,000 to,800 deaths annually, according to the Centers for Disease Control and Prevention( CDC). In Greater Cincinnati, there have been several largely publicized cases associated with death or amputation.


The exploration platoon's findings appear in PLoS ONE, an open- access online journal of peer- reviewed papers.


" This is the first systematized attempt to capture the dynamics of bacterial elaboration in live species and to discover molecular events that are associated with stark changes in the demographics of the bacterial community as they immolate the maturity of their members and elect the fittest bones to survive host defenses," says Kotb, who's also director of the Midwest Center for Emerging Infectious conditions( MI- CEID).


Experimenters set up that as dominant members of the population surrendered to host vulnerable defenses, they were replaced by a hyperaggressive, mutant nonage population that thrived and took over the abandoned community to come the new maturity.


Using a mouse model, the platoon covered evolutionary changes in the bacterial community as it faced different environmental factors and tried to acclimatize to different host niches. The data verified that the bacterial community is mixed and that under certain conditions different populations can take over the community.


" What we perceive as a single bacterial colony is in fact a admixture of subpopulations whose members play different places to achieve acridity," says study author Ramy Aziz, PhD, of Cairo University's department of microbiology and immunology." The survivors, it turns out, have the final word."


Authors call the study a first step toward exploring the sociomicrobiology of invasive Group A streptococci within a living organism. They plan to follow with single cell studies of bacteria associated with vulnerable cells to further anatomize the different places played by members of the same bacterial community.


The study was supported by subventions from the National Institutes of Health( NIH) National Institute of Allergy and Infectious conditions( NIAID); the United States Army Medical Research Activity; the Research and Development Office, Medical Research Service, Department of Veterans Affairs; and the National Health and Merit Research Council of Australia.


Cincinnati experimenters on the platoon, in addition to Kotb, included Bruce Aronow, PhD,co-director of the Computational Medicine Center, a collaboration between Cincinnati Children's Hospital Medical Center and the University of Cincinnati; and Rita Kansal, PhD, and Sarah Rowe, members of Kotb's lab at UC.


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